As a registered dietitian practising in the UK, I’ve observed that successful, long-term weight management extends far beyond simply counting calories or following restrictive diets. Alex Neilan the sport dietitian emphasises that true transformation requires addressing the complete picture of your wellbeing, including your social environment, mental health, daily habits, and relationship with food.
Creating a Supportive Environment: The Foundation of Success
Your social circle significantly impacts your health journey. Research published in the New England Journal of Medicine demonstrates that obesity can spread through social networks, but equally, healthy behaviours are contagious too. Removing toxic influences doesn’t mean cutting people out harshly, but rather establishing clear boundaries with those who consistently undermine your efforts.

Start by identifying relationships that drain your energy or encourage unhealthy habits. Gradually reduce time spent with individuals who mock your health goals or pressure you into poor food choices. Instead, seek out communities that align with your values — join a walking group, cooking class, or online support forum focused on sustainable health practices.
Nurturing Self-Esteem Through Kindness
Self-compassion is crucial for lasting change. Studies show that individuals who practice self-kindness are more likely to maintain healthy behaviours long-term. Alex Neilan the sport dietitian advocates beginning each day with positive self-talk, acknowledging your efforts rather than focusing solely on outcomes.
Practice the “best friend test” — speak to yourself as you would a cherished friend facing similar challenges. Replace harsh internal criticism with encouraging, constructive dialogue. When setbacks occur, view them as learning opportunities rather than failures.
Incorporating Vegetables: Simple Strategies for Success
The majority of Britons don’t meet the NHS’s recommended daily intake of at least five servings of fruits and vegetables. The key is making vegetables convenient and appealing rather than an afterthought.

Try the “half-plate rule” — fill half your plate with vegetables at lunch and dinner. Prepare vegetables in advance: wash salad leaves, chop carrots and peppers, and store in clear containers at eye level in your fridge. Add grated courgette to pasta sauces, spinach to smoothies, and cauliflower to mashed potatoes. These small additions significantly boost your nutrient intake without feeling restrictive.
Frozen vegetables are equally nutritious and often more convenient than fresh. Keep bags of frozen mixed vegetables, peas, and spinach as backup options for quick meals.
Mastering Portion Control Without Deprivation
Portion control doesn’t require weighing every morsel. Alex Neilan the sport dietitian recommends using your hand as a guide: your palm determines protein portions, your cupped hand measures carbohydrates, your thumb indicates healthy fats, and your fist represents vegetables.
Keep your fork down in between bites and eat slowly and deliberately. About 20 minutes pass before your brain registers fullness. Use smaller plates and bowls to create the illusion of larger portions, and serve meals in the kitchen rather than family-style at the table to avoid mindless second helpings.
Increasing Daily Steps Through Habit Stacking
Habit stacking involves linking new behaviours to established routines. This technique, popularised by behaviour researcher BJ Fogg, makes it easier to incorporate more movement into your day.
Start with micro-habits: take the stairs instead of the lift, park further away, or walk whilst taking phone calls. Stack walking onto existing habits — after brewing your morning coffee, take a five-minute walk around the garden; after lunch, walk to the end of your street and back.
Set reminders on your phone to stand and move every hour. Aim for 150 minutes of moderate activity weekly, as recommended by the Chief Medical Officer, but remember that any increase in movement counts.
The Psychology of Sustainable Change
Successful weight management isn’t about perfection — it’s about consistency and resilience. Alex Neilan the sport dietitian emphasises focusing on progress rather than perfection, celebrating small victories along the way. Keep a food and mood diary to identify patterns and triggers, helping you make informed adjustments.

Build a toolkit of healthy coping strategies for stress that don’t involve food: deep breathing exercises, brief walks, calling a supportive friend, or practising mindfulness.
Conclusion
Lasting weight loss requires patience, self-compassion, and a holistic approach that addresses your entire lifestyle. By cultivating supportive relationships, practising kindness towards yourself, making vegetables convenient, controlling portions mindfully, and gradually increasing daily movement, you create a sustainable foundation for lifelong health.
Alex Neilan the sport dietitian reminds us that this journey is uniquely yours. Start with one or two changes, master them, then gradually add others. Over time, minor, regular changes add up to major, long-lasting change.