Chicken noodles are a classic comfort food that is flavorful, satisfying, and easy to prepare. Whether you’re cooking for yourself, your family, or guests, this homemade chicken noodles recipe will help you create a delicious meal in no time. Follow this step-by-step guide to make the perfect chicken noodles at home.
Why Make Chicken Noodles at Home?
- Healthier Ingredients: Control what goes into your meal.
- Customizable: Adjust spice levels, add more veggies, or change the protein.
- Budget-Friendly: Homemade noodles are cheaper than takeout.
Essential Ingredients
For the Chicken
- 1 boneless, skinless chicken breast (thinly sliced)
- 1 teaspoon soy sauce
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon cornstarch
For the Noodles
- 200g egg noodles or rice noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 small onion (sliced)
- 1 carrot (julienned)
- ½ cup bell peppers (sliced)
- ½ cup cabbage (shredded)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon sesame oil (optional)
- ½ teaspoon chili flakes (optional)
- Spring onions for garnish
Step-by-Step Cooking Instructions
Step 1: Marinate the Chicken
In a bowl, mix the sliced chicken with soy sauce, black pepper, salt, and cornstarch. Let it marinate for 10–15 minutes to enhance the flavor.
Step 2: Cook the Noodles
Boil water in a large pot and cook the noodles according to the package instructions. Drain and rinse with cold water to prevent sticking. Set aside.
Step 3: Stir-Fry the Chicken
Heat a wok or pan over medium-high heat. Add 1 tablespoon of oil and stir-fry the marinated chicken for 3–4 minutes until fully cooked. Remove and set aside.
Step 4: Sauté the Vegetables
In the same pan, add more oil if needed. Sauté the garlic and onions until fragrant. Add carrots, bell peppers, and cabbage. Stir-fry for 2–3 minutes until they are slightly tender but still crisp.
Step 5: Combine Everything
Return the cooked chicken to the pan. Add the noodles, soy sauce, oyster sauce, sesame oil, and chili flakes. Toss everything together and stir-fry for another 2 minutes until well combined.
Step 6: Serve and Enjoy
Turn off the heat, garnish with chopped spring onions, and serve hot. Enjoy your homemade chicken noodles!
Tips for Perfect Chicken Noodles
- Use fresh ingredients for the best flavor.
- Don’t overcook the noodles to keep them springy and firm.
- Add more spices or sauces to suit your taste preferences.
- Try different proteins like shrimp, beef, or tofu for variety.
Final Thoughts
Making chicken noodles at home is quick, easy, and delicious. With just a few ingredients and simple steps, you can enjoy a homemade meal that’s better than takeout. Try this recipe today and share your experience in the comments below!
