If you’re searching for a lebanese restaurant Newtown locals rave about, you’ll notice one thing fast — the salads aren’t just sides. They’re essential. On every Lebanese table, fresh herbs, zesty dressings, and a bright mix of greens sit proudly alongside rich meats and dips, refreshing the palate and tying the feast together.
At Arabella, our salad trio — Tabbouleh, Rocket Salad, and Fattoush — is more than just a garnish. These plates bring brightness, balance, and a burst of crunch to every bite.
Tabbouleh: A Celebration of Parsley
There’s no skipping Tabbouleh at a Lebanese table. This vibrant salad is parsley-led and proud of it. Fresh flat-leaf parsley is finely chopped and mixed with mint, tomatoes, onion, lemon juice, and olive oil. A small amount of bulgur adds texture, but make no mistake — it’s the herbs that are the heroes here.
Tabbouleh is refreshing, tangy, and deeply aromatic. It cuts through richer dishes like BBQ chicken or lamb skewers and brings a touch of green to every mouthful. At Arabella, it’s one of the most frequently reordered dishes — a sign that fresh never goes out of style.
Rocket Salad: Peppery, Light, and Sharp
For those who love their greens with a bit of bite, Rocket Salad is the go-to. It’s simple: fresh rocket leaves, a squeeze of lemon, maybe some pomegranate seeds or cherry tomatoes depending on the day. But don’t let its simplicity fool you — this salad packs a peppery punch.
It’s especially popular alongside our seafood dishes or grilled lamb. The sharpness of the rocket and acidity of the lemon work together to refresh the palate, keeping heavier dishes from feeling overwhelming.
Fattoush: A Textural Masterpiece
Fattoush is what happens when salad meets crunch. It’s made with chopped lettuce, tomatoes, cucumbers, radish, and herbs, all tossed with a tangy sumac and lemon dressing. But the star? Crispy, toasted Lebanese bread.
At Arabella, we serve Fattoush as part of every banquet for a reason. It’s lively, colourful, and satisfying. That crunch of toasted bread mixed with juicy vegetables makes each forkful feel like a meal in itself. Whether you’re digging into mezze or mains, a spoonful of Fattoush refreshes the plate and the senses.
The Role of Salads at Arabella
In Lebanese dining, balance is everything. For every rich, grilled meat, there’s a herbaceous salad to lighten things up. For every creamy dip, there’s something crisp and fresh to contrast it. Tabbouleh, Rocket, and Fattoush play that balancing act perfectly.
These salads don’t just sit quietly in the background — they shine in their own right. They’re made fresh daily, using quality ingredients that speak for themselves. No shortcuts, no overcomplication. Just pure, honest flavour.
A Trio That Completes the Table
So next time you’re hunting for a lebanese restaurant Newtown diners recommend for fresh, flavour-packed plates, keep this trio in mind. Whether you’re dipping into baba ghanouj, scooping up kibbeh, or savouring a lamb skewer, a spoonful of these salads lifts the whole experience.
In summary, tabbouleh, Rocket Salad, and Fattoush aren’t just sides—they’re the soul of the Lebanese table. They cleanse the palate, add brightness to every dish, and stand proud as a trio of flavour and freshness. Arabella brings them to life, one herb-filled bowl at a time.
Arabella Lebanese Restaurant Newtown
Unit 12/489-491 King St,
Newtown NSW 2042,
02 9550 1119
