When you think of pizza, your mind might go straight to stretchy cheese and tomato sauce. But Lebanese pizza is a whole different delight — bold, zesty, sometimes sweet, and always layered with flavour. If you’ve ever typed lebanese restaurant near me into your search bar, you’re probably chasing that unique combination that only Lebanese-style pizza can deliver.
At Arabella, our Lebanese pizza offerings blend traditional toppings with a modern twist, creating something both comforting and unexpected. From the aroma of freshly baked dough to the punchy toppings, here’s why these bites are stealing hearts.
It Starts with the Base
The base is where the magic begins. Unlike thicker Western-style pizza doughs, Lebanese pizza is made with thinner, lighter bread — closer to a manoush-style flatbread. This means the focus stays on the toppings, and the base crisps up beautifully in the oven.
Baked fresh to order, each piece carries that soft-yet-crunchy balance, giving it the ideal texture whether you’re eating it hot or taking a slice on the go.
Manoush: The Heart of Lebanese Pizza
No conversation about Lebanese pizza is complete without Manoush. At Arabella, we serve it up in traditional styles that honour our roots. Think of our Manoush Zaatar — a fragrant blend of thyme, sesame seeds, and sumac, spread generously over the dough. It’s earthy, tangy, and often enjoyed with a cup of tea or as a light breakfast.
Then there’s Manoush Mixed Cheese, the richer cousin — warm, gooey, and seriously satisfying. It’s a crowd-pleaser, whether you’re sharing it at the table or ordering it solo.
The Meaty Layers: Manoush with a Kick
If you’re in the mood for something heartier, our Manoush Meat is a must-try. Spiced minced lamb is spread over the base, infused with herbs and just the right amount of heat. It’s savoury, smoky, and balanced perfectly with the light dough. Add a side of pickles or a fresh salad, and you’ve got yourself a full, flavour-packed meal.
From Beirut to Newtown: A Fusion of Flavours
Our pizza menu doesn’t stop at the traditional. The Beirut Pizza is a brilliant mix of familiar and exotic — combining Mediterranean flavours with a bit of flair. Think tomato base, fresh vegetables, and toppings like spiced beef or grilled chicken, all baked to perfection.
And for those who love a hit of garlic, the King Garlic Prawns pizza delivers a seafood twist that’s buttery, garlicky, and absolutely addictive.
Vegan? We’ve Got You Covered
One of the most popular items at Arabella is the Newtown Vegan Pizza. Loaded with plant-based toppings and big on flavour, it’s designed for everyone who loves fresh ingredients with no compromise on taste. The combo of roasted vegetables, vegan cheese, and spiced tomato sauce makes this a stand-out.
We’re all about options — and our menu makes sure there’s something delicious no matter what your preferences are.
Pizza with a Lebanese Touch
What makes Lebanese pizza stand out isn’t just the toppings — it’s the approach. Every bite is layered with care, history, and bold flavour. It’s less about being cheesy and heavy, and more about balance. Whether it’s savoury or slightly sweet, everything works together to bring you something memorable.
That’s why Lebanese pizza isn’t just food — it’s an anytime favourite. Breakfast, lunch, dinner, or late-night craving, it fits every mood and moment.
In summary, lebanese pizza brings a fresh perspective to a classic comfort food. With crisp bases, bold toppings like zaatar, spiced meat, and garlic prawns, and even vegan-friendly options, it’s no wonder these pies are becoming local legends. So next time you’re searching for the best lebanese restaurant near me, look for the one dishing out pizza that’s as flavourful as it is unique — and come hungry.
