Bake With Us: Awesome Gluten-Free Recipes for 2025

Eating gluten-free isn’t just a trend anymore—it’s a delicious lifestyle choice for many. Whether you have celiac disease, gluten intolerance, or just want to experiment with a new way of cooking, there are tons of gluten-free options to keep your meals exciting. And guess what? Gluten-free doesn’t mean flavour-free! With some creativity and the right ingredients (looking at you, gluten-free bread flour), you can whip up incredible dishes that everyone will love. Let’s dive into some awesome gluten-free recipes to try in 2025!

1. Gluten-Free Banana Bread

Who doesn’t love the smell of freshly baked banana bread wafting through the kitchen? This gluten-free version is just as moist and flavorful as the classic.

• Ingredients:
  1. 2 cups gluten-free bread flour
  2. 3 ripe bananas, mashed
  3. 1/2 cup sugar (or a natural sweetener like honey or maple syrup)
  4. 1/3 cup melted coconut oil
  5. 2 eggs
  6. 1 tsp baking soda
  7. 1/2 tsp salt
  8. Optional: nuts, chocolate chips, or dried fruit
• Directions:
  1. Set your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large bowl, mix the mashed bananas, sugar, melted coconut oil, and eggs.
  3. Slowly add the gluten-free bread flour, baking soda, and salt, stirring until combined.
  4. Transfer the batter to the loaf pan and bake for 50-60 minutes, checking with a toothpick to ensure it’s fully baked.

2. Gluten-Free Pizza Crust

Pizza Night just got a gluten-free upgrade! This recipe creates a crispy yet chewy crust that’s perfect for all your favourite toppings.

• Ingredients:
  1. 2 1/4 cups gluten-free bread flour
  2. 1 tbsp sugar
  3. 1 tsp salt
  4. 1 tbsp olive oil
  5. 1 packet (2 1/4 tsp) instant yeast
  6. 3/4 cup warm water
• Directions:
  1. Combine the yeast with warm water and a pinch of sugar in a small bowl. Allow it to rest for 5 minutes until it becomes foamy.
  2. In a large bowl, mix the gluten-free bread flour, sugar, and salt. Add the olive oil and yeast mixture, stirring until a dough forms.
  3. Roll the dough into a ball, cover it, and let it rest for 30 minutes.
  4. Preheat your oven to 425°F (220°C). Roll out the dough on parchment paper, transfer to a baking sheet, and bake for 10 minutes.
  5. Top with your favourite ingredients and return to the oven for an additional 10-15 minutes.

3. Gluten-Free Pancakes

Start your day with a stack of fluffy gluten-free pancakes that taste like a dream.

• Ingredients:
  1. 1 cup gluten-free bread flour
  2. 1 tbsp sugar
  3. 1 tsp baking powder
  4. 1/2 tsp baking soda
  5. 1/4 tsp salt
  6. 1 cup milk (dairy or plant-based)
  7. 1 egg
  8. 2 tbsp melted butter or coconut oil
• Directions:
  1. In a bowl, whisk together the gluten-free bread flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the milk, egg, and melted butter. Combine with the dry ingredients and stir until smooth.
  3. Heat a non-stick skillet over medium heat and pour in 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook for another 1-2 minutes.

4. Gluten-Free Fried Chicken

Yes, crispy, golden-fried chicken can be gluten-free, too! This recipe swaps traditional flour for gluten-free bread flour to create that signature crunch.

• Ingredients:
  1. 2 lbs chicken pieces (drumsticks, thighs, or breasts)
  2. 1 cup buttermilk
  3. 2 cups gluten-free bread flour
  4. 1 tsp paprika
  5. 1/2 tsp garlic powder
  6. 1/2 tsp onion powder
  7. Salt and pepper to taste
  8. Oil for frying
• Directions:
  1. Marinate the chicken in buttermilk for at least 1 hour (or overnight).
  2. In a shallow dish, mix the gluten-free bread flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. Heat oil in a deep skillet to 350°F (175°C).
  4. Dredge each chicken piece in the flour mixture, ensuring it’s fully coated. Cook in the hot oil until golden brown and thoroughly cooked, approximately 10-12 minutes.

5. Gluten-Free Chocolate Chip Cookies

What’s life without a little sweetness? These gluten-free cookies are soft, chewy, and absolutely addictive.

• Ingredients:
  1. 1 1/2 cups gluten-free bread flour
  2. 1/2 tsp baking soda
  3. 1/4 tsp salt
  4. 1/2 cup softened butter
  5. 1/2 cup brown sugar
  6. 1/4 cup white sugar
  7. 1 egg
  8. 1 tsp vanilla extract
  9. 1 cup chocolate chips
• Directions:
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the gluten-free bread flour, baking soda, and salt.
  3. In another bowl, cream together the butter, brown sugar, and white sugar. Beat in the egg and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, then fold in the chocolate chips.
  5. Drop spoonfuls of dough onto the baking sheet and bake for 8-10 minutes.

Final Thoughts

Gluten-free cooking has come a long way, and 2025 is the perfect year to explore all the delicious possibilities. With these recipes, you can satisfy your cravings without sacrificing flavor. Whether it’s banana bread, fried chicken, or pancakes, gluten-free bread flour is your new best friend in the kitchen. So grab your apron, get cooking, and enjoy the gluten-free goodness!